Food Production Supervisors lead hourly production employees across a shift or production area — managing daily output, food safety compliance, and team performance. Found through dedicated retained search — not job boards.
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Directing hourly production employees across a shift, managing attendance and shift coverage, monitoring production output and quality metrics, enforcing GMP and food safety requirements, conducting employee coaching, supporting sanitation programme compliance, and escalating equipment and quality issues.
3–7 years of food manufacturing experience with at least 1 year in a supervisory or lead role, solid GMP knowledge, demonstrated ability to manage and motivate hourly production staff, and HACCP awareness. Bilingual ability (English/Spanish) is valued in many food manufacturing environments.
Food production supervisors who have managed through a line changeover or sanitation event — maintaining both throughput and food safety standards under time pressure — demonstrate the operational and regulatory balance the food manufacturing environment demands.
Ready to start a Food Production Supervisor search?
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Retained recruitment delivers a pre-screened shortlist within 21–40 days. Start with a free 25-minute consultation.
📅 Book a Free Consultation No obligation · 25 minutes · Google Meet · Confidential